Food & Drink On Titanic
Fresh Meat 75,000 lbs Fresh Fish 11,000 lbs Salt & dried fish 4,000 lbs Bacon and Ham 7,500 lbs Poultry and game 25,000 lbs Fresh Eggs 40,000 Sausages 2,500 lbs Fresh Milk 1,500 gal Fresh Cream 1,200 qts Condensed Milk 600 gals Fresh Butter 6,000lbs Ice Cream 1,750 lbs |
Lettuce 7,000 heads Potatoes 40 tons Onions 3,500 lbs Tomatoes 3,500 lbs Fresh Asparagus 800 bundles Fresh Green Peas 2,500 lbs Apples 36,000 Oranges 36,000 Lemons 16,000 Grapes 1,000lbs Grapefruit 13,000 Rice & Lentils 10,000 lbs |
Sweetbreads 1,000 Coffee 2,200 lbs Tea 800 lbs Sugar 10,000lbs Flour 250 barrels Cereals 10,000 lbs Jams & Marmalade 1,120 lbs Ales & Stout 15,000 bottles Wines 1,000 bottles Spirits 850 bottles Minerals 1,200 bottles Cigars 8,000 |
Tea Cups: 3,000 Dinner Plates: 12,000 Ice Cream Plates: 5,500 Soufflé Dishes: 1,500 |
Wine Glasses: 2,000
Salt Shakers: 2,000 Pudding Dishes: 1,200 Finger Bowls: 1,000 Nut Crackers: 300 |
Egg Spoons: 2,000 Grape Scissors: 1,500 Asparagus Tongs: 400 Oyster Forks: 1,000 |
Lots Of Necessaries
Bed Covers: 3,600 Single Sheets: 15,000 Double Sheets: 3,000 Pillow-slips: 15,000 |
Eiderdown Quilts: 800 Blankets: 7,500 Table Cloths: 6,000 Table Napkins: 45,000 |
Roller Towels: 3,500 Fine Towels: 25,000 Bath Towels: 7,500 Aprons: 4,000 |
The decor inside Titanic was designed with themes such as Louis Seize, Empire, Adams, Italian Renaissance, Louis Quinze, Louis Quatorze, Georgian, Regency, Queen Anne, Modern Dutch and Old Dutch.
Some had marble coal burning fireplaces.
Facilities On Board
2 Parlor Suites with 50 foot private promenade.
67 First Class Staterooms & Suites.
Electric light & heat in every Stateroom.
First & Second Class Libraries.
First & Second Class Smoking Rooms.
First & Second Class Reading & Writing Rooms.
Gymnasium with rowing machines, stationary bicycle & an electric horse.
Squash court on F deck.
A heated swimming pool.
Turkish bath.
2 Barber Shops with shampooing & drying appliances available for all classes.
A piano in the Third Class Saloon.
4 electric elevators & operators, three are in First Class, one in Second Class.
Infirmary & Operating Room & 2 Doctors.
A fully equipped darkroom.
Parisian Café with French waiters.
Veranda Cafe with palm trees.
5 kilowatt Marconi Wireless Radio Station for sending & receiving passenger telegrams.
50 phone switchboard & operator for intra-ship calls.
67 First Class Staterooms & Suites.
Electric light & heat in every Stateroom.
First & Second Class Libraries.
First & Second Class Smoking Rooms.
First & Second Class Reading & Writing Rooms.
Gymnasium with rowing machines, stationary bicycle & an electric horse.
Squash court on F deck.
A heated swimming pool.
Turkish bath.
2 Barber Shops with shampooing & drying appliances available for all classes.
A piano in the Third Class Saloon.
4 electric elevators & operators, three are in First Class, one in Second Class.
Infirmary & Operating Room & 2 Doctors.
A fully equipped darkroom.
Parisian Café with French waiters.
Veranda Cafe with palm trees.
5 kilowatt Marconi Wireless Radio Station for sending & receiving passenger telegrams.
50 phone switchboard & operator for intra-ship calls.
Fee to send a Wireless Telegram: 12 shillings and sixpence/$3.12, for the first 10 words, and 9 pence per word thereafter. |
Passenger telegrams sent & received during the voyage: over 250. |